– Assist the Restaurant Manager in overseeing daily restaurant operations
– Supervise and coordinate staff schedules and work assignments
– Assist with hiring, training, and performance management of staff
– Monitor inventory levels, place supply orders, and control food and labour costs
– Ensure compliance with health, safety, and sanitation regulations
– Handle customer inquiries and resolve complaints professionally
– Support menu planning and operational improvements
– Maintain accurate records of sales, inventory, and staff attendance
Terms of Employment : Permanent, Full-time
Wages : $35.00 hourly for 30 hours per week.
Benefits : 4% days of paid vacation.
Qualifications/Skills/Requirements
Education: High School Diploma
Experience: 1 year to less than 2 years in the food service industory, preferably in a supervisory or assistant manager role
Language: Speak English, Read English, Write English
Credentials
Smart Serve Certification
Safe food Handling Certificate
How to apply
Please reply to this posting with your resume
Principals only. Recruiters, please don't contact this job poster.