Important! This pan is 8" rim-to-rim, be sure to read the dimensions Note that there is no industry standard size in the USA for foil pie pans The manufacturer calls it 8" pan To match a pan you've been using, you will need to measure the size, rim-to-rim, and the depth.
Top outside diameter (rim to rim): 8" Top inside diameter: Bottom diameter: 5" Depth: 1⅛"
Capacity: 28 fluid oz. 35 gauge aluminum foil
The patterned bottom changes the way this foil pan cooks - exactly what effect it will have will depend on the crust, the filling, and the oven
Made of a little heavier gauge aluminum foil, so it's a fairly strong pie tin
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