VINTAGE SUPERB PIES AND PASTRIES RECIPES, ILLUSTRATED, 1940 - $25 (Jarvis Street & Front Street E., Toronto, Ontario)

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Vintage 250 SUPERB PIES AND PASTRIES, AMERICA'S FAVORITE DESSERTS Booklet edited by Ruth Berolzheimer, Black & White ILLUSTRATIONS, 48 pgs., Director of Culinary Arts Institute, Consolidated Book Publishers, Chicago, IL, 1940, 8.7" x 6", spine separation of the cover (taped together), some staining, & pencil notations.
Contents: Pastry Making, Pastries & Meringues, Fruit & Berry Pies, Cream & Custard Pies, Chiffon Pies, Miscellaneous Pies, Tarts & Cream Puffs, Fancy Pastries.
Included are some recipes rarely known today, if at all.
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VINTAGE SUPERB PIES AND PASTRIES RECIPES, ILLUSTRATED, 1940 - books...

Vintage 250 SUPERB PIES AND PASTRIES, AMERICA'S FAVORITE DESSERTS Booklet edited by Ruth Berolzheimer, Black & White ILLUSTRATIONS, 48 pgs., Director of Culinary Arts Institute, Consolidated...