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SOUS-CHEF NOC:6321 (TORONTO)

compensation: 18.75 PER HOUR
employment type: full-time

Reyna Snack Bar Inc.
354 King St East, Toronto, ON M5A 1K9

Title: Sous-Chef (NOC: 6321)

- Prepare and cook complete meals
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record, and replenish inventory as needed
- Cross-train kitchen staff on multiple stations

Terms of Employment: Permanent, Full-time
Wage: $18.75 hourly for 40 hours per week
Benefit: 4% of Gross Salary

Qualification / Skills / Requirements
- Education: Completion of College Program in Culinary Arts
- Experience: 1-2 years of experience in commercial food preparation
- Language: Speak English, Read English, and Write English

How to apply: send your resume via email (nicki@Barreyna.com)
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers
  • OK to highlight this job opening for persons with disabilities

post id: 7075169868

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