Support staff (busser) position: Looking for someone who wants to grow in the hospitality industry. This person may or may not have any wine/food/cocktail knowledge but MUST have a desire to learn.
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Ability to remain calm during busy service is 100% necessary. Monthly staff meetings including wine/food/cocktail education and testing require mandatory attendance.
Consistent hours, consistent pay, consistent schedule.
Please attach resume and a couple of sentences stating why you want to work in the hospitality industry.