compensation: $14 hour / line cook: BOE employment type: full-time
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Looking for a line cook to prepare hot and cold appetizers. Everything made from scratch. Culinary students welcomed. We are willing to train. Small kitchen where you will be working alongside a chef who worked in Michelin star restaurants in France and Italy. Hours: Wednesday 11 am to around 11 pm-Thursday 3 to 11 pm-Friday 3 to midnight- Saturday 3 to midnight-Sunday 3 to 10 pm
Looking for a dishwasher 2 days a week (Thursday and Friday) or/and full time (Wednesday through Sunday).
From 4 pm to around 10:30-11:30 pm.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers