compensation: hourly wage + 4% of net sale's tips employment type: full-time
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Our busy restaurant is looking for a full-time or part-time cook. We are seeking an individual who has experience in the food service industry and is committed to making good, tasty food which is important for impressing our guests and creating repeat business.
Responsibilities and Duties:
- Prepare the components of each dish on our menu to our Chef’s specifications
- Be punctual and conduct self in a professional manner
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Monitor product freshness and rotate out old product (FIFO)
Qualifications and Skills:
- 3+ years professional kitchen experience
- Ability to work on your feet for 8 to 12+ hours a day (depending on shift)
- Comfortable working solo in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Be able to work responsibly alone (shifts are typically done by a single cook)
If interested please contact through this ad. Thank you.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers