This cake pan is in like new condition and doesn't show any signs of wear - please see photos.
$25.00 Cash
Pick Up only Toronto Downtown, Richmond & Sherbourne Streets
No need to write and ask if still available, will be deleted the second it sells
Do I need to prepare my pan?
Yes, we recommend prepping Bundt® and cakes pan with BAKING SPRAY, which is a spray that has flour in it already, such as “Baker’s Joy” or “Pam for Baking.” For pans with intricate designs, a baking spray works well to get into all the nooks and crannies. Spray just before putting the batter in the pan, and spray thoroughly but not too heavily. Use a pastry brush to evenly coat the pan and all the details. Please do NOT use a regular cooking spray because it tends to leave a sticky residue on the pan, and the cake may stick. The residue left on the pan may be very difficult to clean completely.
For another prepping technique, apply a thin coating of solid vegetable shortening (such as “Crisco”) or softened butter, then dust the surface lightly with flour. For cakes with a darker exterior like chocolate, we suggest you dust with cocoa powder.
How long do I let my cake(s) cool?
After taking out of the oven, let the cake cool in pan for 10 minutes before inverting onto a cooling rack.
Can I wash pans in the dishwasher?
We recommend hand washing for all of Nordic Ware baking pans. They may be soaked in hot soapy water, and washed with a textured scrubber, sponge or cloth that is safe for non-stick coatings. You may also use a plastic bristled brush. Avoid extended soaking. In stubborn cases, you may use a special cleaner that can get rid of sticky residue such as DAWN Power Wash. Avoid automatic dishwashers as the detergent is very caustic and can damage the pan’s non-stick coating.