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SILICONE EGG POACHER CUPS - $8 (EAST YORK)
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To poach eggs: lightly oil cups to avoid sticking, place raw eggs in the cups then place in boiling water and cook for about 5 minutes.
These cups can also be used to steam vegetables or to melt chocolate or butter.
NEVER USED.
PICKUP IN EAST YORK (THORNCLIFFE PARK, SOUTH OF EGLINTON AND WEST OF DON MILLS ROAD).
CASH ONLY - NO E-TRANSFERS